Ravioli Ratatouille

Ravioli Ratatouille

  • Preparation 20 min
  • Cooking 25 min
  • Servings 6
  • Freezes Yes

Here’s an excellent plan B on nights when you’re running more ragged than usual. Knowing it’s in your back pocket will definitely ease some of the stress of sitting in traffic! With store-bought ravioli and a quick ratatouille made up to three days in advance and frozen, then thawed in the fridge, it all comes together in the blink of an eye.

Featured in RICARDO Magazine BACK TO SCHOOL 2017
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Sure Value

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Personal Note