Sardines in Tomato Sauce

Ingredients

• • 1/2 lb (225 g) frozen whole sardines (see note)
  • 2 tbsp (30 ml) ox-eye daisy capers or regular capers, drained
  • 2 garlic cloves, chopped

  • 1/2 tsp red pepper flakes
  • 2 tbsp (30 ml) vegetable oil
  • 1 can (28 oz/796 ml) whole plum tomatoes
  • 1/4 cup (10 g) fresh dill leaves
  • 1/4 cup (10 g) fresh parsley leaves
  • 1/4 cup (10 g) fresh basil leaves