Kohlrabi and Apple Salad

  • Preparation 20 MIN
    Marinating 15 MIN
  • Servings 6
A newcomer in our curbside garden, this sturdy veg from the cabbage family is incredibly versatile. Turns out kohlrabi is addictively crunchy in the raw. We simply sliced it to make this salad, where it nestles with apple, plum, grapes and mizuna, a delicate little leaf with a mustardy taste not unlike arugula.



  1. Place the kohlrabi slices in a bowl. Drizzle with half of the lemon juice and sprinkle with the salt. Toss to combine and let marinate for 15 minutes.
  2. In a large bowl, combine the apple and remaining lemon juice. Drain off any excess juice.
  3. Drain the kohlrabi and add to the apple. Add the remaining ingredients and toss gently. Adjust the seasoning.

To help you with this recipe

2-in-1 Citrus Juicer

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

18.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.