- Place the kohlrabi slices in a bowl. Drizzle with half of the lemon juice and sprinkle with the salt. Toss to combine and let marinate for 15 minutes.
- In a large bowl, combine the apple and remaining lemon juice. Drain off any excess juice.
- Drain the kohlrabi and add to the apple. Add the remaining ingredients and toss gently. Adjust the seasoning.