Kohlrabi and Apple Salad

Ingredients

• • 1 kohlrabi, peeled and thinly sliced on a mandoline
  • 1/4 cup (60 ml) lemon juice
  • 1/8 tsp salt
  • 1 apple, cored and finely diced
  • 2 cups (60 g) small bitter greens (such as mizuna or arugula) or microgreens of your choice
  • 1/2 cup (65 g) seedless grapes, halved
  • 1/4 cup (30 g) fresh Pecorino or Parmesan cheese shavings
  • 1 plum, cut into thin wedges
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) white wine vinegar