The Cherry Tea

Name: The Cherry Tea
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1/2 cup (125 ml) ice cubes; 2 oz (60 ml) dark rum; 1 oz (30 ml) sweet vermouth; 1 oz (30 ml) lemon juice; 1 oz (45 ml) Earl Grey and ground cherry syrup; 1 slice of orange; Ground cherries, to taste; Tonic water, to taste

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Preparation 5 min
Servings 1

“Here’s a cocktail to cocoon with on chilly autumn nights. I started with Earl Grey infused in a simple syrup made with seasonal ground cherries for good measure. In terms of spirits, rum and vermouth are an underrated match and a lot of home bars have them handy. The ground cherries blend well with the rum’s vanilla notes, while the orange garnish pairs nicely with the bergamot-flavoured tea. Put it alltogether and you have a balanced cocktail for fall.”— Nicolas Cadrin, recipe tester

Featured in RICARDO Magazine FALL 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

The Cherry Tea

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