Earl Grey and Ground Cherry Syrup

Name: Earl Grey and Ground Cherry Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: ¾ cup (180 ml)
Ingredients: 1/2 cup (125 ml) water; 1/4 cup (55 g) sugar; 1/2 cup (80 g) unwrapped ground cherries; 3 bags Earl Grey tea; 1 long orange zest, shaved with a vegetable peeler

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Preparation 5 min
Cooking 5 min
Other 20 min
Servings 1
Makes ¾ cup (180 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/2 cup (125 ml) water
- 1/4 cup (55 g) sugar
- 1/2 cup (80 g) unwrapped ground cherries
- 3 bags Earl Grey tea
- 1 long orange zest, shaved with a vegetable peeler

Preparation

- In a small saucepan, bring the water, sugar and ground cherries to a boil. Simmer for 1 minute or until the cherries have burst open slightly.
- Off the heat, add the tea bags and orange zest. Cover and infuse for 20 minutes. Remove the tea bags and zest. Let cool.
- Serve over crepes or ice cream, or in our The Cherry Tea cocktail. The syrup will keep for 2 weeks in an airtight container in the refrigerator.

Earl Grey and Ground Cherry Syrup

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Ingredients

Preparation

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