One-Pot Pasta with Sun-Dried Tomatoes and Spinach

Ingredients

• • 1/4 cup (50 g) oil-packed sun-dried tomatoes, drained
  • 1/4 cup (10 g) fresh basil
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp capers, drained
  • 1 garlic clove, peeled
  • 2 cups (500 ml) milk
  • 2 cups (500 ml) chicken broth
  • 3/4 lb (340 g) pasta (such as penne, shells, spaghetti broken in half)
  • 5 oz (140 g) baby spinach
  • Freshly grated Parmesan cheese, as desired