Hamburger Steak with Broccoli and Pea Mash

Preparation

• Hamburger Steak

  • In a bowl, whisk together the broth, toasted flour and pepper until smooth. Set aside.
  • Shape the ground beef into 8 patties.
  • In a large skillet over high heat, brown half of the patties at a time in the butter. Season with salt and pepper. Set aside on a plate.
  • In the same skillet over medium-high heat, brown the onion. Deglaze with the Marsala and reduce until almost dry. Add the reserved broth mixture and bring to a boil. Boil for 5 minutes or until the sauce has thickened. Return the patties to the skillet and continue cooking for 2 minutes or until cooked through.

• Broccoli and Pea Mash

  • In the meantime, in a pot of salted boiling water, cook the broccoli until tender. Add the peas and cook for 1 minute. Drain.
  • In a food processor, purée half of the vegetables with the butter. Add the remaining vegetables and pulse until coarsely chopped. Season with salt and pepper, and spoon onto the patties.
  • Serve with boiled or mashed potatoes and drizzle with the sauce.