Hamburger Steak with Broccoli and Pea Mash

Ingredients

• Hamburger Steak

  • 2 cups (500 ml) beef broth
  • 2 tbsp dark toasted flour (see note)
  • 1/2 tsp crushed black peppercorns
  • 1 1/2 lb (675 g) lean ground beef
  • 2 tbsp butter
  • 1 onion, thinly sliced
  • 1/2 cup (125 ml) Marsala wine

• Broccoli and Pea Mash

  • 1 broccoli, cut into small florets
  • 1 cup (150 g) frozen peas
  • 1 tbsp butter