Grapefruit Syrup

Name: Grapefruit Syrup
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 1/4 cups (310 ml)
Ingredients: 2 grapefruits, scrubbed clean; 1/2 cup (105 g) sugar; 2 tbsp (30 ml) lemon juice

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Preparation 10 min
Cooking 8 min
Makes 1 1/4 cups (310 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 grapefruits, scrubbed clean
- 1/2 cup (105 g) sugar
- 2 tbsp (30 ml) lemon juice

Preparation

- Finely grate the zest of 1 grapefruit. Juice both grapefruits to obtain 1 cup (250 ml) of juice.
- In a small saucepan, bring the grapefruit zest and juice, sugar and lemon juice to a boil. Simmer for 5 minutes. Pour the mixture into an airtight container. Let cool, cover and refrigerate.
- Use in cocktails, or to flavour carbonated water. This simple syrup will keep for 2 weeks in the refrigerator.

Grapefruit Syrup

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Preparation

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