Grapefruit Syrup

  • Preparation 10 MIN
    Cooking 8 MIN
  • Servings 1
  • Makes 1 1/4 cups (310 ml)



  1. Finely grate the zest of 1 grapefruit. Juice both grapefruits to obtain 1 cup (250 ml) of juice.
  2. In a small saucepan, bring the grapefruit zest and juice, sugar and lemon juice to a boil. Simmer for 5 minutes. Pour the mixture into an airtight container. Let cool, cover and refrigerate.
  3. Use in cocktails, or to flavour carbonated water. This simple syrup will keep for 2 weeks in the refrigerator.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.