Baked Apple Sorbet

Name: Baked Apple Sorbet
Prep time: 15 min
Total time: 15 min
Yield: 5 serving(s)
Ingredients: 2 cups (500 ml) baked applesauce, warm; 1/4 cup (55 g) sugar; 1 tbsp (15 ml) lemon juice

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Preparation 15 min
Chilling 2 h
Freezing 1 h
Servings 5
Makes 2 ½ cups (625 ml)

How do you improve on baked apples? Purée and sorbet them! The smooth applesauce at the core of this cool treat is made with a mix of sweetly crisp Cortland and tart McIntosh, which breaks down easily when cooked.

Featured in RICARDO Magazine FALL 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 cups (500 ml) baked applesauce, warm
- 1/4 cup (55 g) sugar
- 1 tbsp (15 ml) lemon juice

Preparation

- In a food processor, process all the ingredients together for 1 minute. Transfer to a bowl and let cool. Refrigerate until completely chilled.
- Pour the mixture into an ice cream maker and churn for 20 minutes, until thickened, or follow the manufacturer’s instructions.
- Transfer to an airtight container and freeze for 1 hour or until firm. If needed, let the sorbet soften at room temperature for a few minutes before serving.

Personal Note

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Baked Apple Sorbet

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Ingredients

Preparation

Personal Note

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