- In a large bowl, combine all ingredients. Let marinate for 5 minutes or overnight.
- In a large non-stick skillet over high heat, brown half of the chicken at a time, about 10 minutes or until cooked through. If spices and brown bits stick to the skillet, clean between batches.
- Serve the chicken with the hummus and vegetables. Sprinkle with the sesame seeds and serve with the pita bread.