Name: Lobster and Avocado Bites
Prep time: 35 min
Cook time: 7 min
Total time: 42 min
Yield: 4 serving(s)
Ingredients: 3 sheets phyllo dough; 1/4 cup (60 ml) butter, melted; 1 avocado; Grated zest of 1/2 lime; 1 teaspoon (5 ml) lime juice; 3 tablespoons (45 ml) English cucumber, peeled, seeded and diced; 1 teaspoon (5 ml) chopped fresh mint; Salt and pepper; 1 cup (250 ml) lobster meat, chopped; Fresh chives, for garnish

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- Brush a first sheet of phyllo dough with butter, then cover with a second sheet. Brush again with butter, then add the third sheet. Cut the dough into twenty 7.5-cm (3-inch) squares.
- Line buttered miniature muffin cups with the dough squares.
- Bake for about 7 minutes or until the pastry is golden brown. Allow to cool.
- In a bowl, mash the avocado with the lime zest and juice. Add the cucumber and mint. Season with salt and pepper.
- Just before serving, spoon a little filling into the phyllo cups. Top each bite with lobster meat and garnish with chives.

Lobster and Avocado Bites

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Fine Stainless Steel Grater