Chili Pot Pie

Name: Chili Pot Pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 2 red bell peppers, seeded and diced; 1 onion, chopped; 2 tbsp (30 ml) vegetable oil; 1 lb (450 g) lean ground pork; 2 tbsp chili powder; 1 tsp ground coriander; 1 can (28 oz/796 ml) diced tomatoes; 1 can (19 oz/540 ml) kidney beans, rinsed and drained; 1 cup (150 g) frozen corn kernels; 3 tbsp (45 ml) tomato-based chili sauce or ketchup; 1/2 cup (125 ml) milk; 3 tbsp (45 ml) vegetable oil; 6 wheat tortillas, 8 inches (20 cm) in diameter; 7 oz (200 g) Swiss cheese, sliced

4 stars (10) Rate this recipe

Preparation 25 MIN

Cooking 40 MIN
Servings 6

In a traditional chili pot pie, a ramekin or casserole dish is filled with chili, the covered with cornbread batter and baked. To save time, we ditched the cornbread for an express version that has huge Tex-Mex flavour. Three words: cheesy quesadilla toppers.

Ingredients
Preparation

Ingredients

Chili

2 red bell peppers, seeded and diced
1 onion, chopped
2 tbsp (30 ml) vegetable oil
1 lb (450 g) lean ground pork
2 tbsp chili powder
1 tsp ground coriander
1 can (28 oz/796 ml) diced tomatoes
1 can (19 oz/540 ml) kidney beans, rinsed and drained
1 cup (150 g) frozen corn kernels
3 tbsp (45 ml) tomato-based chili sauce or ketchup

Crust

1/2 cup (125 ml) milk
3 tbsp (45 ml) vegetable oil
6 wheat tortillas, 8 inches (20 cm) in diameter
7 oz (200 g) Swiss cheese, sliced

Preparation

Chili

With the rack in the middle position, preheat the oven to 400°F (200°C).
In a large pot over high heat, soften the bell peppers and onion in the oil. Add the meat and cook until it begins to brown. As it cooks, break it up with a wooden spoon. Add the spices and cook for 1 minute, stirring constantly. Add the remaining ingredients and continue cooking for 15 minutes or until the chili has thickened. Season with salt and pepper. Spoon into six 1 1/2-cup (375 ml) ramekins and place on a baking sheet. Set aside.

Crust

In a shallow dish, whisk together the milk and oil. Quickly dip the tortillas in the milk mixture. Place the cheese on the tortillas and fold to seal. Place 1 folded tortilla onto each ramekin.
Bake for 15 minutes or until the tortillas are golden brown.

To help you with this recipe

Can Opener

This professional grade can opener removes the lids of cans without leaving sharp edges. Designed with an ergonomic handle, it is easy to use, durable and robust.

24.99 $

SHOP NOW

Chili Pot Pie

Ingredients

Chili

Crust

Preparation

Chili

Crust

To help you with this recipe

Can Opener

Healthy Pick