Hearty Lentil, Shrimp and Cauliflower Soup

Ingredients

• Soup

  • 1 onion, chopped
  • 1 celery stalk, diced
  • 1 garlic clove, chopped
  • 1 tbsp fresh ginger, chopped
  • 2 tbsp unsalted butter
  • 1 tsp curry powder
  • 1/2 tsp ground turmeric
  • 1 tbsp (15 ml) tomato paste
  • 8 cups (2 litres) low-sodium vegetable broth
  • 1 cup (190 g) dried red lentils, rinsed and drained
  • 2 cups (200 g) small cauliflower florets
  • 1/2 lb (225 g) shrimp, cut into small pieces
  • 1/2 cup (75 g) crushed capellini or angel hair pasta

• Garnish

  • 1/4 cup (10 g) cilantro, finely chopped
  • 1/4 cup (60 ml) sour cream
  • Lime wedges, to taste