Apple, Pecan and Raisin Cake

Apple, Pecan and Raisin Cake

  • Preparation 30 min
  • Cooking 1 h
  • Servings 1
  • Makes 8 to 10 servings
  • Freezes Yes

The multipurpose Empire rules for this pecan- and raisin-studded cake—the apple holds its shape beautifully when baked. Cream cheese frosting, generously slathered on top of the dense dessert, pairs perfectly with the sweet-tart fruit.

Featured in RICARDO Magazine FALL 2017
  • Vegetarian

Categories

Ingredients

  • Cake

  • Cream Cheese Frosting

Preparation

  • Cake

  • Filling

Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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