Risotto with Ground Veal, Spinach and Roasted Tomatoes

Ingredients

• • 2 cups (280 g) cherry tomatoes
  • 1 garlic clove, chopped
  • 3 tbsp (45 ml) olive oil
  • 1 lb (450 g) lean ground veal
  • 7 cups (1.75 litres) chicken broth
  • 1 onion, finely chopped
  • 3 tbsp (40 g) butter
  • 2 cups (420 g) arborio rice
  • 1/2 cup (125 ml) white wine
  • 5 cups (140 g) baby spinach
  • 1 cup (70 g) freshly grated Parmesan cheese