Gnocchi with Caramelized Cauliflower

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 6



  1. In a large pot of salted boiling water, cook the gnocchi until they float to the surface of the water. Drain. Place on a plate and lightly drizzle with oil.
  2. Meanwhile, in a large non-stick skillet over medium-high heat, cook the cauliflower in the butter until well browned, about 10 minutes. Season with salt and pepper.
  3. Add the garlic to the cauliflower and continue cooking for 1 minute. Add the broth and let reduce by half. Add the gnocchi and chives. Heat for 2 minutes, stirring gently. Adjust the seasoning. Sprinkle with the Parmesan.
  4. Serve with grilled pork or chicken cutlets, if desired.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.