Gnocchi with Caramelized Cauliflower

Ingredients

• • 1 lb (450 g) store-bought gnocchi
  • 1 cauliflower, cut into large florets, then sliced 1/2 inch (1 cm) thick
  • 1/4 cup (55 g) butter
  • 1 garlic clove, chopped
  • 1 cup (250 ml) vegetable broth
  • ¼ cup (10 g) chives, chopped
  • ½ cup (35 g) Parmesan cheese, freshly grated