Hearty Noodle Soup with Squash and Tofu

  • Preparation 20 MIN
    Cooking 25 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. On the prepared sheet, toss the squash and onion with the oil. Roast for 25 minutes or until the vegetables are tender and golden brown. Season with salt and pepper.
  3. Meanwhile, in a large pot, bring the broth, soy sauce, Sriracha, sesame oil, corn and carrots to a boil. Simmer for 2 minutes or until the carrots are al dente.
  4. Divide the spaghetti and soup among four bowls. Add the tofu and vegetables and top with the green onions.

To help you with this recipe

Nylon Ladle

This RICARDO nylon ladle is perfect for serving a hearty stew or generous portions of soup. We like the curved ergonomic stainless steel handle, which provides a nice comfortable grip.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.