Note from Ricardo
There’s no need to cook this sauce before assembly, because it bakes inside the bread. For the best results, slather all of the sauce on the bread—don’t leave a drop in the bowl!
This recipe is from "Ricardo for Kids".
This stuffed pizza bread is a festive (and fun!) way to break bread with your family during the holidays. Parmesan sprinkled on top gives the crust a golden crunch, and melted mozzarella awaits inside.
There’s no need to cook this sauce before assembly, because it bakes inside the bread. For the best results, slather all of the sauce on the bread—don’t leave a drop in the bowl!
This recipe is from "Ricardo for Kids".
This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.
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