Winter Vegetables with Sesame and Rosemary

Winter Vegetables with Sesame and Rosemary

  • Preparation 30 min
  • Cooking 30 min
  • Servings 8

When it comes to big, multi-course holiday menus, oven management can be tricky. To maximize space, this squash, root-veg and kale side can be made on the stovetop. A smooth, tangy tahini sauce plus a flourish of rosemary and toasted sesame seeds give the dish extraordinary texture and flavour. Bonus: You can serve it lukewarm.

Featured in RICARDO Magazine HOLIDAY 2017
  • Nut-free
  • Gluten-free

Categories

Ingredients

  • Vegetables

  • Dressing

Preparation

  • Vegetables

  • Dressing

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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