Pineapple Relish

  • Preparation 15 MIN
    Cooking 25 MIN
  • Servings 1
  • Makes 3 ½ cups (875 ml)
This savoury tropical relish elevates a simple weeknight dinner like buttermilk pork chops or pretzel-crusted fish. Stash the relish in the fridge and slip a hint or riddle in the calendar that will help your family’s hunt.



  1. In a pot over medium heat, soften the onion and ginger in the oil. Add the spices and cook for 1 minute, stirring constantly. Add the remaining ingredients. Bring to a boil, then simmer for 20 minutes or until the liquid becomes slightly syrupy, stirring occasionally.
  2. Pour the mixture into sealable jars. Let cool, then refrigerate. The relish will keep for 1 month in the refrigerator. Jars of relish can also be sterilized to extend their shelf life to up to 1 year at room temperature.

To help you with this recipe

2-in-1 Citrus Juicer

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.