Orange Gelée

Preparation

• • Line a 5-inch (13 cm) square dish with plastic wrap.
  • In a small bowl, sprinkle the gelatin over the water and let bloom for 5 minutes.
  • In a small pot over medium heat, combine the juice and sugar, stirring constantly, until the sugar has dissolved.
  • Whisk in the gelatin until it has completely dissolved. Pour into the dish. Let cool, cover and refrigerate for 6 hours or until set.
  • Unmould the gelée. Cut into 3/4-inch (1.5 cm) cubes. Delicious in a fruit salad or in the Citrus Champagne Cocktail.