Shrimp and Napa Cabbage Egg Rolls

Ingredients

• Orange Sauce

  • 3 tbsp (45 ml) orange marmalade
  • 3 tbsp (45 ml) sweet chili sauce
  • 1 tbsp (15 ml) lemon juice

• Egg Rolls

  • 1 cup (95 g) leek, thinly sliced
  • 2 tbsp (30 ml) vegetable oil, plus more for frying
  • 1 tsp (5 ml) toasted sesame oil
  • 4 cups (280 g) napa cabbage, thinly sliced
  • 1 garlic clove, finely chopped
  • 3/4 lb (340 g) Nordic shrimp, thawed and patted dry
  • 1 tbsp pickled ginger, drained and chopped
  • 1 tsp ground coriander
  • 24 store-bought frozen wonton wrappers, thawed