Shrimp and Napa Cabbage Egg Rolls

Ingredients

• Orange sauce

  • 1/2 cup (125 ml) orange marmalade
  • 1 tablespoon (15 ml) lemon juice
  • 1 teaspoon (5 ml) fish sauce, Nuoc mam
  • Garlic Tabasco, to taste
  • Pepper

• Egg Rolls

  • 1 cup (250 ml) thinly sliced leek
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon (5 ml) sesame oil
  • 4 cups (1 litre) Napa cabbage, thinly sliced
  • 1 clove garlic, finely chopped
  • 3/4 lb (350 g) northern red shrimp
  • 1 tablespoon (15 ml) pickled ginger, drained and chopped
  • 1 teaspoon (5 ml) ground coriander
  • 24 egg roll dough squares
  • Salt and pepper