Cranberry Crusted Salmon

Name: Cranberry Crusted Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 salmon fillet, with the skin, about 1 3/4 lb (800 g); 1/4 cup (25 g) fresh or frozen cranberries, chopped; 1 tbsp (15 ml) maple syrup; 1 tbsp (15 ml) whole-grain mustard; Chervil leaves, to taste

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Preparation 15 min
Cooking 15 min
Servings 8

This salmon fillet is a great option for anyone who likes a lighter protein or wants to eat less red meat. To garnish the fish, Ricardo prepared a tapenade featuring the bright acidity of fresh cranberries. ’Tis the season to take advantage of this Nordic fruit that rivals citrus in the tart department.

Featured in RICARDO Magazine HOLIDAY 2017

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 salmon fillet, with the skin, about 1 3/4 lb (800 g)
- 1/4 cup (25 g) fresh or frozen cranberries, chopped
- 1 tbsp (15 ml) maple syrup
- 1 tbsp (15 ml) whole-grain mustard
- Chervil leaves, to taste

Preparation

- With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the salmon on the prepared sheet, skin side down. Season with salt and pepper.
- In a bowl, combine the cranberries, maple syrup and mustard. Spread over the salmon. Bake for 15 minutes or until the salmon is cooked medium rare.
- Sprinkle with chervil. Serve hot or at room temperature.

Personal Note

RICARDO Non-stick Baking Sheet

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This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

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Cranberry Crusted Salmon

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet