- With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the salmon on the prepared sheet, skin side down. Season with salt and pepper.
- In a bowl, combine the cranberries, maple syrup and mustard. Spread over the salmon. Bake for 15 minutes or until the salmon is cooked medium rare.
- Sprinkle with chervil. Serve hot or at room temperature.