Moscow Mule is my go-to order whenever I pull up a stool at Kabinet, a popular cocktail bar in Montreal. Mule cocktails have a kick (hence the name) thanks to ginger ale, or its spicier, fermented cousin, ginger beer. I like to serve my take on the classic in a copper mug, a tradition dates back to the 1940s. — Étienne Marquis, RICARDO chef