Mango Squares

Mango Squares

  • Preparation 15 min
  • Cooking 35 min
  • Cooling 2 h
  • Servings 16

So long, lemons: We replaced everybody’s go-to citrus in these delightfully dense squares, jam-packed with mango purée.

Featured in RICARDO Magazine SPRING 2017
  • Vegetarian
  • Nut-free
  • Lactose-free

Categories

Ingredients

  • Crust

  • Filling

Preparation

  • Crust

  • Filling

Note from Ricardo

For 1 cup (250 ml) of mango purée, process 2 cups (340 g) of cubed mango in a blender until smooth, then strain.

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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