Mango Squares

Ingredients

• Crust

  • 1 cup (150 g) unbleached all-purpose flour
  • 1/4 cup (55 g) sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup (75 g) unsalted butter, melted

• Filling

  • 1/2 cup (105 g) sugar
  • 1 tbsp cornstarch
  • 3 eggs
  • 1 cup (250 ml) mango purée (see note)
  • 1/4 cup (60 ml) lemon juice