Quick-Pickled Shiitake Mushrooms

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 1
  • Makes 1 ⅓ cups (325 ml)



  1. In a saucepan, cover the dried mushrooms with water and bring to a boil. Cook for 1 minute. Drain and squeeze to remove excess water.
  2. On a work surface, thinly slice the mushrooms. In a bowl, toss the mushrooms with the remaining ingredients.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.