Gochujang Sauce

  • Preparation 10 MIN
  • Servings 1
  • Makes ⅔ cup (150 ml)
This complex and versatile condiment is made from fermented red chili. Basically Korean ketchup, this fiery-hot sauce goes with everything!



  1. In a bowl, combine all the ingredients. The sauce will keep for 1 week in an airtight container in the refrigerator.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.