Gochujang Sauce

Name: Gochujang Sauce
Prep time: 10 min
Total time: 10 min
Yield: ⅔ cup (150 ml)
Ingredients: 1/4 cup (60 ml) fermented chili paste (gochujang); 2 tbsp (30 ml) plum syrup or brown sugar; 2 tbsp (30 ml) rice vinegar; 1 tbsp (15 ml) soy sauce; 1 tbsp toasted sesame seeds; 2 green onions, chopped

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Preparation 10 min
Makes ⅔ cup (150 ml)

This complex and versatile condiment is made from fermented red chili. Basically Korean ketchup, this fiery-hot sauce goes with everything!

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/4 cup (60 ml) fermented chili paste (gochujang)
- 2 tbsp (30 ml) plum syrup or brown sugar
- 2 tbsp (30 ml) rice vinegar
- 1 tbsp (15 ml) soy sauce
- 1 tbsp toasted sesame seeds
- 2 green onions, chopped

Preparation

- In a bowl, combine all the ingredients. The sauce will keep for 1 week in an airtight container in the refrigerator.
- Delicious with our Pork Bulgogi.

Gochujang Sauce

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