Trinidadian Chickpea Roti

Trinidadian Chickpea Roti

  • Preparation 1 h 15 min
  • Cooking 1 h
  • Servings 8
  • Freezes Yes

This Trinidadian-inspired wrap packs a punch with a filling of chickpeas, potatoes, onions and peas, enveloped in homemade flatbread spread with split-pea purée—which gives the bread a fine, layered effect, and your second helping of legumes. Way more satisfying (and less greasy) than takeout, it goes great with our tangy tamarind dipping sauce.

Featured in RICARDO Magazine FALL 2018
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Chickpea Curry

  • Split Pea Purée

  • Dough

Preparation

  • Chickpea Curry

  • Split Pea Purée

  • Dough

  • To Serve

Personal Note