Chili Lime Edamame

  • Preparation 5 MIN
    Cooking 5 MIN
  • Servings 6
Whip this up in minutes when you get home from work. It’s the perfect thing to snack on before a late dinner with friends.



  1. In a large pot of salted boiling water, cook the edamame for 3 minutes. Drain and rinse under cold running water. Pat dry and place in a large bowl.
  2. Sprinkle with the fleur de sel, chili powder and lime zest, and toss to coat. Serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.