Black Bean and Mushroom Veggie Burgers with Chermoula

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 6






  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In a food processor, chop the mushrooms. Add the beans and purée until smooth. Transfer to a bowl. Add the remaining ingredients and mix to combine well. Season with salt and pepper.
  3. Using your hands, form the bean mixture into 6 patties. Place them on a large, oiled plated.


  1. Grill the patties on the barbecue for 3 minutes on each side, handling them carefully. Meanwhile, grill the portobello mushrooms for 5 minutes and the onions for 8 minutes or until they are tender-crisp. Grill the hamburger buns, if desired.
  2. Spread the insides of the buns with chermoula. Place a patty on each bun bottom. Top with the grilled portobello mushrooms and onions. Close with the bun tops and serve.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.