Chermoula (Herb Sauce)

Ingredients

• • 2 cups (70 g) parsley, leaves and stems
  • 2 cups (70 g) cilantro, leaves and stems
  • 3 garlic cloves, peeled and halved
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ¼ cup (60 ml) olive oil
  • ¼ cup (60 ml lemon juice