Green Mango and Spicy Beef Lettuce Wraps

Ingredients

• Beef

  • ¾ lb (340 g) skirt or flap steak, cup into strips ½ inch (1 1/2 cm) thick
  • 1 tbsp (15 ml) hoisin sauce
  • 1 tbsp (15 ml) lime juice
  • 1 tbsp (15 ml) vegetable oil
  • 1 tsp (5 ml) Sriracha
  • ¼ tsp five-spice powder

• Toppings

  • 2 carrots, peeled and cut into julienne
  • 1 green, unripened mango, peeled and cut into julienne
  • 1 shallot, thinly sliced
  • ½ cup (20 g) cilantro, finely chopped
  • 3 tbsp (45 ml) Vietnamese dipping sauce (nuoc-cham)
  • 2 romaine hearts, leaves separated
  • 1 small ripe mango, peeled and diced