Simple Lemon Confit Slices

Name: Simple Lemon Confit Slices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 lemons; 1 cup (250 ml) water; 1/2 cup (105 g) sugar; 1 tbsp (15 ml) corn syrup

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Preparation 10 min
Cooking 15 min
Chilling 3 h
Servings 1

Featured in RICARDO Magazine SPRING 2018

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 lemons
- 1 cup (250 ml) water
- 1/2 cup (105 g) sugar
- 1 tbsp (15 ml) corn syrup

Preparation

- On a work surface, cut off and discard the ends of the lemons. Cut the fruit into very thin slices.
- In an 8-inch (20 cm) glass dish, combine the water, sugar and corn syrup. Microwave for 3 to 4 minutes or until the sugar dissolves. Add the lemon slices. Continue cooking in the microwave for 10 minutes or until the slices become slightly translucent. Let cool.
- Cover and refrigerate for 3 hours or until completely chilled. Drain and use as cake decoration, if desired.

Simple Lemon Confit Slices

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Ingredients

Preparation

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