Marinated Mushrooms

Ingredients

• • 1 lb (450 g) white mushrooms, cut into slices inch (1 cm) thick
  • 1/2 red bell pepper, seeded and cut into thin strips
  • 1 1/2 cups (375 ml) water
  • 1/2 cup (125 ml) white wine vinegar
  • 2 tsp salt
  • 1 tsp sugar
  • 1 tsp coriander seeds
  • 1 tsp crushed black peppercorns
  • 1 sprig thyme
  • 1 bay leaf
  • 1 long lemon zest shaved with a vegetable peeler
  • 2 tbsp (30 ml) olive oil