Recipes  

Yellow Split Pea Soup with Tomatoes

  • Preparation 25 MIN
    Cooking 1 H
  • Servings 1
  • Makes 4
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Ingredients

Soup

Garnish

Preparation

Soup

  1. In a large pot over medium heat, soften the onions and garlic in the oil. Add the broth and split peas. Bring to a boil, then cover and simmer for 50 minutes or until the peas are tender.
  2. In a blender, purée the soup, lemon zest and juice until thick and smooth. Add the cumin and season with salt and pepper.

Garnish

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Ladle the soup into bowls and top with the garnish.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.