Lemon White Bean Spread

  • Preparation 15 MIN
  • Servings 1
  • Makes 1 1/2 cups (375 ml)



  1. In a food processor, purée the beans, oil, three-quarters of the zest and the lemon juice until smooth. Season with salt and pepper.
  2. Spoon into a serving bowl. Garnish with the remaining lemon zest and a drizzle of olive oil, if desired.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.