Sumac and Honey Candied Nuts

Name: Sumac and Honey Candied Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 ½ cups (375 ml)
Ingredients: 3/4 cup (75 g) walnut halves; 1/2 cup (85 g) whole almonds; 1/4 cup (35 g) shelled pistachios; 1 tbsp (15 ml) olive oil; 1 tbsp (15 ml) honey; 2 tsp ground sumac; 1 tsp ground cumin; 1/8 tsp cayenne pepper; 1/2 tsp fleur de sel

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Preparation 10 min
Cooking 10 min
Makes 1 ½ cups (375 ml)

Salty, sweet, spicy, crunchy… There isn’t a note these nuts don’t hit. They’re even tart thanks to the use of sumac. The deep-red powder is made from ground-up sumac fruit and has a tangy, lemony flavour. Letting the nuts, spices (including cumin and cayenne) and honey mingle in the pan for a minute helps create an even coating so no nut is left out.

Featured in RICARDO Magazine SPRING 2018

Vegetarian
Lactose-free
Gluten-free
Dairy-free
Egg-free

Sumac and Honey Candied Nuts

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