Recipes  

Caramelized Oat Panna Cotta with Cherries

  • Preparation 30 MIN
    Cooking 15 MIN
    Chilling 6 H
  • Servings 1
  • Makes 8
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We improved our basic panna cotta by infusing milk with plenty of maple-caramelized oats. And we added cherries on top!

Ingredients

Caramelized Oats

Panna Cotta

Topping

Preparation

Caramelized Oats

  1. With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine the oats and syrup. Spread on the prepared baking sheet.
  3. Bake for 8 minutes. Stir well. Continue cooking for 2 more minutes. Set aside 1/2 cup (50 g) of the caramelized oats for the topping.

Panna Cotta

  1. In a bowl sprinkle the gelatin over the water and let bloom for 5 minutes.
  2. In a pot over medium heat, bring the milk to a boil. Remove from the heat and add the remaining caramelized oats. Cover and let infuse for 5 minutes. Strain to obtain 2 1/2 cups (625 ml) of milk. Discard the oats.
  3. Return the milk to the pot. Add the cream and maple syrup, then bring to a simmer over medium heat. Remove from the heat and add the gelatin, whisking until completely dissolved.
  4. Divide the mixture among eight 1-cup (250 ml) glasses. Let cool, then cover with plastic wrap and refrigerate for 6 hours or until the panna cotta has set.

Topping

  1. Top each panna cotta with the cherries and reserved caramelized oats.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.