Homemade Soy Milk (Doujiang)

Homemade Soy Milk (Doujiang)

  • Preparation 20 min
  • Cooking 30 min
  • Soaking 12 h
  • Servings 6
  • Makes 6 cups (1.5 liters)

Soy milk, or doujiang, is particularly popular in Taiwan. To make it at home, choose quality soy beans and soak them beforehand. Then grind them and mix them with water before cooking them. This delicate and slightly sweet beverage is the perfect complement for doughnuts (youtiao), as is done in Taipei, or any other pastry.

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  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Multipurpose Colander

RICARDO Multipurpose Colander

22.99 $

This large capacity 2-in-1 stainless steel colander is designed to both rinse and drain lettuce, vegetables or fresh herbs. Place it upright to soak food and then rest it diagonally to drain.

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