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Basic Dry Rub
(12)
Rate this recipe
Preparation
5 min
Makes
1/2 cup (125 ml)
Featured in RICARDO Magazine SUMMER 2018
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
3 tbsp black peppercorns
1 1/2 tbsp coriander seeds
3 tbsp salt
1 1/2 tbsp smoked paprika
1 1/2 tsp onion powder
Preparation
In a coffee grinder or mortar and pestle, grind the peppercorns, coriander seeds and salt. Add the remaining ingredients. The basic dry rub will keep for 3 months in an airtight container at room temperature.
Personal Note
