Honey Bourbon Sauce

  • Preparation 10 MIN
    Cooking 15 MIN
  • Servings 1
  • Makes 1/2 cup (125 ml)
This honey bourbon sauce keeps well in the fridge.



  1. In a small pot, combine all of the ingredients and bring to a boil, stirring with a whisk. Add pepper to taste. Let simmer for 10 minutes, stirring occasionally. The honey bourbon sauce will keep for 10 days in an airtight container in the refrigerator.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.