Roasted Chicken with Cabbage and Glazed Apples

Ingredients

• Chicken

  • 2 chickens, about 4 lb (1.8 kg) each
  • 2 tsp salt
  • 1 small green cabbage, cut into wedges 1 1/2-inches (4 cm) thick
  • 4 garlic cloves, unpeeled
  • 2 tbsp (30 ml) vegetable oil
  • 2 tbsp (30 ml) cider vinegar
  • 1 tbsp (15 ml) honey
  • 1/2 tsp rosemary, finely chopped

• Glazed Apples

  • 3 Spartan or Cortland apples, peeled, cored and each cut into 8 wedges
  • 1 tbsp butter
  • 1/2 cup (125 ml) hard cider
  • 1 cup (250 ml) chicken broth
  • 1/2 cup (125 ml) 35% heavy cream
  • 1 tsp (5 ml) cider vinegar
  • 1 tbsp flat-leaf parsley, finely chopped
  • 1/2 tsp rosemary, finely chopped