Name: Cold Vermicelli with Shrimp
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 serving(s)
Ingredients: 2 tbsp (30 ml) vegetable oil; 2 tbsp (30 ml) lime juice; 2 tbsp (30 ml) fish sauce; 2 tbsp brown sugar; 1 tbsp (15 ml) rice vinegar; 2 onions, thinly sliced; 2 tbsp (30 ml) vegetable oil; 1/2 tsp curry powder; 3/4 lb (340 g) small cooked shrimp (91–110); 1/2 lb (225 g) rice vermicelli; 3 celery stalks, thinly sliced; 3 carrots, peeled and grated; 2 yellow bell peppers, seeded and thinly sliced; 1/2 cup (15 g) fresh basil leaves, torn, or cilantro leaves

Preparation

Dressing
- In a bowl, combine all the ingredients. Set aside.
Vermicelli
- In a non-stick skillet over medium-high heat, brown the onions in the oil. Add the curry powder and cook for 1 minute. Add the shrimp and cook for 1 minute. Let cool.
- In a large pot of boiling water, add the vermicelli. Remove from the heat and let rest for 3 minutes. Drain and run under cold water. Drain well. Snip the noodles with scissors and place in a large bowl.
- Add the vegetables, basil, shrimp and dressing. Toss well.

Cold Vermicelli with Shrimp

Categories

Ingredients

Dressing

Vermicelli

Preparation

Dressing

Vermicelli

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan