Puffed Rice Bars

  • Preparation 10 MIN
    Cooking 15 MIN
    Cooling 2 H
  • Servings 12
Tight deadline got you chained to your laptop? These chewy, honey-sweetened bars will help you get the job done.



  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper, as well as an 8-inch (20 cm) square baking dish, letting the parchment paper hang over two sides.
  2. Place the puffed rice and almonds on the baking sheet. Roast for 10 minutes. Let cool.
  3. Meanwhile, in a saucepan, bring the honey, butter and brown sugar to a boil. Let simmer for 1 minute.
  4. In a large bowl, thoroughly combine the puffed rice, almonds and raisins with the honey mixture. Firmly press into the baking dish. Let cool completely, then cut into bars. The bars will keep for 1 week in an airtight container at room temperature.

To help you with this recipe

Non-Stick Square Pan

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.