Roasted Vegetable Soup

Ingredients

• • 2 yellow bell peppers, seeded and diced
  • 2 carrots, peeled, halved lengthwise and sliced
  • 1 onion, chopped
  • 2 tbsp (30 ml) olive oil
  • 4 cups (1 litre) chicken broth
  • 1 can (28 oz/796 ml) diced tomatoes
  • 1 can (19 oz/540 ml) white kidney beans, rinsed and drained