Kale Chips and Seasonings

Name: Kale Chips and Seasonings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 cups
Ingredients: 3/4 lb (340 g) kale; 2 tbsp (30 ml) olive oil; 2 tsp lime zest, finely grated; 1/2 tsp chili powder; 2 tbsp Parmesan cheese, freshly grated; 2 tsp lemon zest, finely grated; 1/2 tsp ground black pepper; 1 tbsp toasted sesame seeds; 1/2 tsp wasabi powder

(13)

Rate this recipe

Preparation 20 min
Cooking 25 min
Makes 4 cups

Can you believe we’ve never published a recipe for kale chips? Talk about a fun way to use up harvest extras. We made up for lost time by perfecting three flavours, all delicious as cocktail-hour companions or as healthy after-school snacks. Have your pick of a Mexican-inspired lime-chili mix, Italian-style Parmesan cheese, lemon and black pepper, or the Japanese vibe of sesame-wasabi. (Pro tip: Use these combos to boost your next batch of popcorn.)

Featured in RICARDO Magazine BACK TO SCHOOL 2017

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Kale Chips and Seasonings

Categories

Ingredients

Kale Chips

Chili Lime Seasoning

Parmesan, Lemon and Black Pepper Seasoning

Sesame Wasabi Seasoning

Preparation

Personal Note