Apple Pie Squares

  • Preparation 25 MIN
    Cooking 55 MIN
  • Servings 1
  • Makes 9 servings
For ooey-gooey squares, choose an apple that cooks down, like the crunchy Spartan. We prebaked the crust to help seal in all those apple juices, and then sprinkled oats on top to give the cinnamon-infused treat a crumbly finish.






  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a square 8-inch (20 cm) baking dish and line with parchment paper, letting it hang over two sides.
  2. In a bowl, cream the butter and brown sugar. Stir in the flour until crumbly. Set aside 1/2 cup of the dough for the filling. Press the remaining dough into the bottom of the baking dish. Bake for 10 minutes.


  1. Meanwhile, in a bowl, crumble the oats and butter with the reserved dough.
  2. In a large bowl, combine the brown sugar, cornstarch and cinnamon. Add the apple slices and toss to coat well. Spread over the crust and sprinkle with the oat mixture.
  3. Bake for 45 minutes or until the top is golden brown. Let cool on a wire rack before unmoulding.

To help you with this recipe

Non-Stick Square Pan

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.