Grilled Butterflied Chicken

Grilled Butterflied Chicken

  • Preparation 10 min
  • Cooking 1 h 30 min
  • Marinating 12 h
  • Servings 8

Butterflied, or spatchcocked, is the way to go when barbecuing chicken. The meat stays juicy because the thighs cook at the same rate as the breasts. Some people like their bird on the bone and some don't, so always do two: one deboned, the other chopped into pieces. That way, everyone's happy!

Featured in RICARDO Magazine SUMMER 2018
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid

Orly / Joseph Strauss Saucepan with Glass Lid

72 $

Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.

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